Calendars

Click Selection











Search News Releases:

News Resources
on the Web

Hopper Dining Hall Menu of the Day


September 29, 2004 -- The schedule for meal service at Jack Hopper Dining Hall during weekdays is as follows: Breakfast: 7:00 - 10:30 a.m.; Lunch: 11:00 a.m. - 2:30 p.m.; Dinner: 4:30 - 7:00 p.m. (Friday dinner closes at 6:00 p.m.) Today's menu is listed below.

BREAKFAST
  • Hot Cereal
    • Cream of Rice
    • Grits
  • Breakfast Entree
    • Waffle Bar
    • Scrambled Eggs
    • Hard Cooked Eggs
    • Oatmeal Apple Pancakes
    • Sausage & Cheese Biscuit
  • Potato
    • French Fried Tater Tots
  • Optional
    • Sausage Gravy & Biscuit
  • Breakfast Meat
    • Frizzled Ham
    • Turkey Bacon
  • Hot Bread
      Banana Nut Muffins
LUNCH
  • Soup
    • Cream of Mushroom Soup
    • Southern Vegetable Beef Soup
  • Grill
    • Hamburger on Bun w/Lettuce & Tomato
    • Cheeseburger on Bun w/Lettuce & Tomato
    • Texas-Style Grilled Cheese Sandwich
    • French Fries
  • Grill Special
    • Grilled Turkey Melt
  • International Entree
    • Mushroom & Eggplant Saute with Potatoes
  • Entrees
    • Entree 1
      • BLT Sandwich
      • Potato Chips
      • Broccoli Cuts
    • Entree 2
      • Shrimp Jambalaya
      • Green Beans w/Tomato, Garlic & Shallots
  • Vegetarian Entree
    • Eggplant Cheese Bake
    • Wild Barley Pilaf
    • Herb Broiled Tomatoes
  • Vegan Entree
    • Mexican Beef Pizza
    • Grilled Vegetable Pizza
  • Specialty Salad
    • Fresh Spinach with Orzo & Red Onion
    • Cilantro Slaw
  • Dessert
    • Sugar Cookie
    • Low Fat Carrot Raisin Bars

DINNER

  • Soup
    • Cream of Mushroom Soup
    • Southern Vegetable Beef Soup
  • Grill
    • Hamburger on Bun w/Lettuce & Tomato
    • Cheeseburger on Bun w/Lettuce & Tomato
    • Texas-Style Grilled Cheese Sandwich
    • French Fries
  • Grill Special
    • Grilled Turkey Melt
  • International Entree
    • Turkey Snow Pea Stir-Fry
  • Entrees
    • Entree 1
      • Crispy Fried Chicken
      • Oven Broiled Chicken
      • Chicken Gravy
      • Garlic Smashed Potatoes
      • Creamed Corn
    • Entree 2
      • Tomato Basil Beef Stew
      • Savory Green Beans
      • Buttermilk Biscuits
  • Vegetarian Entree
    • Two Cheese Polenta with Olive Sauce
    • Savory Green Beans
  • Vegan Entree
    • Santa Fe Pizza
    • White Ultimate Pizza
  • Specialty Salad
    • Fresh Spinach with Orzo & Red Onion
    • Cilantro Slaw
  • Dessert
    • Basic Bread Pudding
    • Devil's Food Cake



    Submit items for news releases by using the request form at http://www.jsu.edu/news/requestform.html.