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Hopper Dining Hall Menu of the Day


September 28, 2004 -- The schedule for meal service at Jack Hopper Dining Hall during weekdays is as follows: Breakfast: 7:00 - 10:30 a.m.; Lunch: 11:00 a.m. - 2:30 p.m.; Dinner: 4:30 - 7:00 p.m. (Friday dinner closes at 6:00 p.m.) Today's menu is listed below.

BREAKFAST
  • Hot Cereal
    • Cream of Wheat
    • Grits
  • Breakfast Entree
    • Waffle Bar
    • Scrambled Eggs
    • Hard Cooked Eggs
    • Banana Bread French Toast
    • Ham, Egg & Cheddar on Sourdough
  • Potato
    • Home Fried Potatoes
  • Optional
    • Sausage Gravy & Biscuit
  • Breakfast Meat
    • Frizzled Ham
    • Turkey Sausage Patties
  • Hot Bread
      Tex Mex Scones
LUNCH
  • Soup
    • Corn & Sweet Potato Soup
    • Cuban Black Bean Soup
  • Grill
    • Hamburger on Bun w/Lettuce & Tomato
    • Cheeseburger on Bun w/Lettuce & Tomato
    • Texas-Style Grilled Cheese Sandwich
    • French Fries
  • Grill Special
    • Philly-Style Steak Sandwich
  • International Entree
    • Chicken Teriyaki Stir-Fry
  • Entrees
    • Entree 1
      • Crusty Dog with BBQ Sauce
      • French Fries
      • Peas & Carrots
    • Entree 2
      • Tuna Noodle Casserole
      • Yellow Squash
  • Vegetarian Entree
    • Artichokes, Olive & Rice Paella
    • Broccoli & Cauliflower
  • Vegan Entree
    • Hawaiian Pizza
    • Vegetable Stromboli
  • Specialty Salad
    • Carrot & Onion Cole Slaw
    • Thai Pasta Salad with Snow Peas
  • Dessert
    • Spritz Cookies
    • Chocolate Brownies

DINNER

  • Soup
    • Corn & Sweet Potato Soup
    • Cuban Black Bean Soup
  • Grill
    • Hamburger on Bun w/Lettuce & Tomato
    • Cheeseburger on Bun w/Lettuce & Tomato
    • Texas-Style Grilled Cheese Sandwich
    • French Fries
  • Grill Special
    • Philly-Style Steak Sandwich
  • International Entree
    • Seafood Fajitas
  • Entrees
    • Entree 1
      • Roast Turkey Breast
      • Sage Dressing
      • Country Mashed Potatoes
      • Eggplant with Tomato & Onion
    • Entree 2
      • Moo Shu Pork
      • Sticky Rice
      • Oriental Mixed Vegetables
  • Vegetarian Entree
    • Bean Burritos
    • Aztec Vegetable Medley
  • Vegan Entree
    • Beef Stroganoff Baked Stuffed Potato
    • California Vegetable Pizza #1
  • Specialty Salad
    • Carrot & Onion Cole Slaw
    • Thai Pasta Salad with Snow Peas
  • Dessert
    • Chocolate Mousse
    • Cherry Cobbler



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