Hopper Dining Hall Menu of the Day


September 22, 2004 -- The schedule for meal service at Jack Hopper Dining Hall during weekdays is as follows: Breakfast: 7:00 - 10:30 a.m.; Lunch: 11:00 a.m. - 2:30 p.m.; Dinner: 4:30 - 7:00 p.m. Today's menu is listed below.

BREAKFAST

• Hot Cereal
  • Cream of Rice
  • Grits
• Breakfast Entree
  • Waffle Bar
  • Scrambled Eggs
  • Hard Cooked Eggs
  • Date Bread French Toast
  • Scrambled Egg O'Bagel with Ham
• Potato
  • Hash Browned Potatoes
• Optional
  • Sausage Gravy & Biscuit
• Breakfast Meat
  • Canadian-Style Bacon
  • Turkey Bacon
• Hot Bread
  Blueberry Muffins

LUNCH

• Soup
  • U.S. Senate Bean Soup
  • Vegetable Cheese Chowder
• Grill
  • Hamburger on Bun w/Lettuce & Tomato
  • Cheeseburger on Bun w/Lettuce & Tomato
  • Texas-Style Grilled Cheese Sandwich
  • French Fries
• Grill Special
  • Grilled Turkey Melt
• International Entree
  • Country Chicken & Broccoli with Potatoes
• Entrees
  • Entree 1
    • Ground Beef & Potato Pie
    • Broccoli & Cauliflower
  • Entree 2
    • Turkey Alfredo
    • Mixed Vegetables
• Vegetarian Entree
  • Pierogies
  • Marinara Sauce
• Vegan Entree
  • Hawaiian Pizza
  • Vegetable Stromboli
• Specialty Salad
  • Macaroni Salad
  • Lebanese Tabbouleh
• Dessert
  • Chocolate Chip Cookie
  • Lemon Bars

DINNER

• Soup
  • U.S. Senate Bean Soup
  • Vegetable Cheese Chowder
• Grill
  • Hamburger on Bun w/Lettuce & Tomato
  • Cheeseburger on Bun w/Lettuce & Tomato
  • Texas-Style Grilled Cheese Sandwich
  • French Fries
• Grill Special
  • Grilled Turkey Melt
• International Entree
  • Country Beef & Broccoli with Potatoes
• Entrees
  • Entree 1
    • Fried Pork Cutlet
    • Scalloped Potatoes
    • Roasted Carrots
  • Entree 2
    • Chicken Tinga
    • Penne Rigate
    • Whole Green Beans
• Vegetarian Entree
  • Bean Tostadas
• Vegan Entree
  • Pepperoni Pizza
  • Hummus & Cheese Loafer Sandwich
• Specialty Salad
  • Macaroni Salad
  • Lebanese Tabbouleh
• Dessert
  • Basic Bread Pudding
  • Spice Cake
  
  
  

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