Jack Hopper Cafeteria's official ribbon-cutting ceremony was held September
4, marking the completion of the renovation project which has given the
facility an entirely new look and numerous new features. President Bill
Meehan, center, cuts the ribbon as JSU administrators and Sodexho Marriott
officials look on. From left are Joe Whitmore, institutional research;
Scott Williams, Hopper Cafeteria manager; Don Thacker, vice president of
administrative and business affairs; Dr. Meehan; Jack Hopper, retired vice
president of Institutional Advancement, for whom the facility is named;
Charlie Carmon, Sodexho Marriott district manager.
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